Roasted Garlic Green Beans
This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!
Servings 4 servings
- 1 pound green beans trimmed and washed
- 1 tablespoon olive oil
- 4 cloves garlic pressed
- 1 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
Preheat oven to 400°F.
Place green beans in a large bowl. Add about oil and garlic, toss to coat.
Cover a cookie sheet with foil and spray with nonstick cooking spray. Spread green beans in single layer on cookie sheet.
Roast for 20-30 minutes, or until green beans are browned and cooked.
Serving: 1serving | Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 251mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg