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garlic green beans on pan

Roasted Garlic Green Beans

This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!
Course Side Dish
Cuisine American
Keyword green beans
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 71kcal
Author Dorothy Kern
Cost $5


  • 1 pound green beans trimmed and washed
  • 1 tablespoon olive oil
  • 4 cloves garlic pressed
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste


  • Preheat oven to 400°F.
  • Place green beans in a large bowl. Add about oil and garlic, toss to coat.
  • Cover a cookie sheet with foil and spray with nonstick cooking spray. Spread green beans in single layer on cookie sheet.
  • Roast for 20-30 minutes, or until green beans are browned and cooked.



Serving: 1serving | Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 251mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg