Eggnog Pudding Dip is the easiest Christmas dessert recipe - just 3 ingredients to make an eggnog dip with gingerbread dippers or use it for a pie filling!
Servings 8 servings
- 1 3.4 ounce box vanilla pudding mix
- 1 1/2 cups eggnog
- 1 8 ounce container whipped topping
- Pinch ground nutmeg for garnish
- Walkers Gingerbread Cookies for serving
Whisk together pudding mix and eggnog. Let sit until thick, about 5 minutes. Fold in whipped topping.
Place in serving bowl. Chill until ready to serve. Sprinkle with nutmeg before serving.
Serve with Walkers Gingerbread Cookies as dippers.
Serving: 1serving | Calories: 43kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 27mg | Potassium: 79mg | Sugar: 4g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg