Go Back
+ servings
red sangria recipe in glass
Print

Red Sangria Recipe

This easy Red Sangria Recipe is a party favorite. Red wine, brandy, and fruit are mixed with a fruity simple syrup that gives the punch so much flavor.
Course Drinks
Cuisine American
Keyword cocktail, party punch, red wine, sangria
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 132kcal
Author Dorothy Kern
Cost $14

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 5 cups mixed fruit , see note
  • 1 750ml bottle red wine , merlot, zinfandel or pinot noir, see note
  • 1/4 cup brandy

Instructions

  • Add sugar and water and 1 cup of fruit to a saucepan. Heat over medium low heat until it boils and the sugar is dissolved, just a few minutes. Strain fruit from sugar syrup, save fruit. Remove from heat and cool completely.
  • Mix wine, brandy, saved cooked fruit and remaining fruit in a large pitcher. Add 1/4 cup of the cooled simple syrup. Chill for at least 8 hours.
  • Before serving, taste and add more simple syrup as desired to taste.
  • If you want to bulk up the recipe to serve more people, add up to 4 cups of club soda to the pitcher.

Notes

Use any combination of the following fruits:
  • Apples
  • Stone fruits (peaches, plums, etc)
  • Mixed Berries
  • Citrus (oranges or limes)
Use any red wine you enjoy drinking, but I recommend merlot, zinfandel or pinot noir.

Nutrition

Serving: 1serving | Calories: 132kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 88mg | Fiber: 2g | Sugar: 28g | Vitamin A: 298IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg