How to make Buttermilk
Knowing how to make buttermilk at home will save you time and money! Plus learn about all the subsitutes you can use for buttermilk.
Servings 1 cup
- 1 tablespoon white vinegar or lemon juice
- 1 scant cup milk 2% or nonfat, whole is fine
Serving: 1cup | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g