Pumpkin Fluff Recipe
Pumpkin Fluff is easy enough for kids to make but tasty enough for everyone! It's a simple 5-ingredient recipe that's done in under 10 minutes, a no-bake dessert that can be pudding, dip or a pie filling. And it's easy to make it into a Weight Watchers Pumpkin Fluff too!
Servings 8 servings
- 1 cup pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- 1/4 cup milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Fold in Cool Whip.
Serve immediately with cookies or apples or refrigerate for up to 3 days.
Serving: 1serving | Calories: 118kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 104mg | Fiber: 1g | Sugar: 18g | Vitamin A: 4828IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg