5-minute Hot Fudge Recipe
Easy 5-minute Hot Fudge sauce is the perfect ice cream sundae topping. Just 3 ingredients and you have an easy chocolate sauce recipe!
Servings: 2 cups
Calories: 1258kcal
Cost: $5
Ingredients
- 1 (14 ounce) can (396g) sweetened condensed milk
- 1 cup (170g) semi-sweet chocolate chips
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.
- Remove from heat and stir in butter and vanilla. Stir until butter is melted.
- Place hot fudge in a jar. Use while hot.
- Store leftovers covered in the refrigerator for up to 2 weeks. To reheat: place jar in microwave and heat in 30 second increments, stirring between each, until melted and smooth.
Video
Notes
- This is a very thick sauce - the hotter it is the thinner, but it's hot fudge, not chocolate sauce.
- You can use salted or unsalted butter.
- Leftovers - store in an airtight container in the refrigerator. It will thicken and harden as it cools so heat to thin.
Nutrition
Serving: 1jar | Calories: 1258kcal | Carbohydrates: 155g | Protein: 21g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 103mg | Sodium: 263mg | Potassium: 1247mg | Fiber: 7g | Sugar: 141g | Vitamin A: 925IU | Vitamin C: 5.2mg | Calcium: 619mg | Iron: 6.1mg