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hot fudge sauce in jar
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5-minute Hot Fudge

Easy 5-minute Hot Fudge sauce is the perfect ice cream sundae topping. Just 3 ingredients and you have an easy chocolate sauce recipe!
Course Dessert
Cuisine American
Keyword chocolate, ice cream, sauce
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 1258kcal
Author Dorothy Kern
Cost $5

Ingredients

  • 14 ounces sweetened condensed milk 1 can
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • O Organic Ice Cream for serving

Instructions

  • Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.
  • Remove from heat and stir in butter. Stir until butter is melted.
  • Place hot fudge in a jar. Use while hot.
  • Store leftovers covered in the refrigerator for up to 2 weeks. To reheat: place jar in microwave and heat in 30 second increments, stirring between each, until melted and smooth.

Video

Nutrition

Calories: 1258kcal | Carbohydrates: 155g | Protein: 21g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 103mg | Sodium: 263mg | Potassium: 1247mg | Fiber: 7g | Sugar: 141g | Vitamin A: 925IU | Vitamin C: 5.2mg | Calcium: 619mg | Iron: 6.1mg