5-minute Hot Fudge
Easy 5-minute Hot Fudge sauce is the perfect ice cream sundae topping. Just 3 ingredients and you have an easy chocolate sauce recipe!
Servings 2 cups
- 14 ounces sweetened condensed milk 1 can
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- O Organic Ice Cream for serving
Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.
Remove from heat and stir in butter. Stir until butter is melted.
Place hot fudge in a jar. Use while hot.
Store leftovers covered in the refrigerator for up to 2 weeks. To reheat: place jar in microwave and heat in 30 second increments, stirring between each, until melted and smooth.
Calories: 1258kcal | Carbohydrates: 155g | Protein: 21g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 103mg | Sodium: 263mg | Potassium: 1247mg | Fiber: 7g | Sugar: 141g | Vitamin A: 925IU | Vitamin C: 5.2mg | Calcium: 619mg | Iron: 6.1mg