Easy Corn Salad Recipe
This simple easy corn salad recipe is made with jalapeno, bacon and avocado and is the perfect summer side dish salad recipe!
Servings 8 servings
- 5 slices bacon
- 4 cups frozen corn thawed
- 1 red pepper diced
- 1/2 red onion diced
- 1 medium jalapeño diced
- 2 avocados diced
- 1 cup cilantro sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 clove garlic pressed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon chipotle chili powder
- 1/2 cup olive oil
Cook bacon until crispy. Drain then crumble.
Toss together bacon with corn, pepper, onion, jalapeno, and avocados.
Make the dressing: place all ingredients in a jar. Seal and shake until emulsified. Pour over salad and toss.
Store covered in refrigerator for up to 2 days.
Serving: 1serving | Calories: 355kcal | Carbohydrates: 28g | Protein: 6g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 393mg | Potassium: 565mg | Fiber: 6g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 31.1mg | Calcium: 12mg | Iron: 1.1mg