This Corn Pasta Salad is an easy tortellini salad with corn and roasted vegetables tossed with a simple vinaigrette with mustard.
Course Side Dish
Keyword pasta salad
Prep Time 15minutes
Cook Time 15minutes
Author Dorothy Kern
1package(about 19 ounces) cheese tortellini see note
1medium yellow squashsliced
1clovegarlicminced or pressed
1/3cupwhite balsamic vinegar
1/2teaspoonground black pepper
Cook tortelllini according to pacakge directions. Drain and cool.
While you're cooking the tortellini, heat a griddle to medium high heat. Spray with nonstick cooking spray. Grill the zucchini and squash about 3-5 minutes per side (depending on thickness). Cool then dice.
Mix together tortelllini, diced squash and zucchini, diced bell pepper, tomatoes and corn.
Place all dressing ingredinets in a mason jar. Cover and shake until emulsified. Pour over salad. Toss to coat.