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piñata cupcake with half missing and sprinkles
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5 from 1 vote

Piñata Cupcakes

Looking for an amazing cupcake recipe? This easy Piñata Cupcake is my yellow cupcake recipe filled with sprinkles for a fun surprise inside!
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 24 cupcakes
Calories: 196kcal
Author: Dorothy Kern

Ingredients

Instructions

  • Cut a small hole in the top of the cupcake.
  • Fill the hole with about 2-3 teaspoons of sprinkles
  • Replace the piece of cupcake you cut out.
  • Frost as desired, covering up the cut section with frosting. Add more sprinkles on top!

Video

Notes

Use a box mix, bakery cupcakes or any of my recipes:

Nutrition

Serving: 1cupcake | Calories: 196kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 41mg | Fiber: 1g | Sugar: 24g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.6mg