The BEST Cream Cheese Frosting
Cream Cheese Frosting is a simple frosting recipe perfect for cakes, for cookies, or for cupcakes! It goes great on red velvet, carrot cake cupcakes or any flavor you love!
Servings 12 cupcakes
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Using a hand mixer or stand mixer, cream butter and cream cheese until fluffy.
Slowly add in powdered sugar and vanilla. Mix until smooth.
Frosting option: use a 1M tip for a beautiful cupcake. Will frost about 12 cupcakes (more if you use a knife with a light amount of frosting).
Store in refrigerator for up to 3 days or freeze for up to 1 month.
Serving: 1cupcake | Calories: 250kcal | Carbohydrates: 31g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 62mg | Potassium: 26mg | Sugar: 30g | Vitamin A: 490IU | Calcium: 21mg | Iron: 0.1mg