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mermaid cupcake with sprinkles
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Easy Mermaid Cupcakes

These DIY Mermaid Cupcakes have fun toppers and are super easy to make for a birthday party! These are easy cupcakes made with a fun kit!
Course Dessert
Cuisine American
Keyword cupcakes
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 cupcakes
Calories 307kcal
Author Dorothy Kern

Ingredients

Instructions

  • Place the pink candy melts in a microwave safe bowl. Tip: I like to use paper bowls for easy clean up. Melt in 30 second increments, stirring between each, until melted and smooth. Place melted candy into one of the piping bags and snip off the tip. Pipe into tail molds, tap molds to settle. Chill to set.
  • Once the pink tails are hardened, release from the mold by turning upside down.
  • Repeat step 1 with the blue candy melts.
  • Frost cupcakes with desired tip from the cupcake kit. (The kit comes with a round tip and a start tip.)
  • Top cupcakes with sprinkles and a mermaid tail.

Video

Notes

You can use store bought cupcakes or a box mix, or make one of my favorites:

Nutrition

Serving: 1cupcake | Calories: 307kcal | Carbohydrates: 49g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 281mg | Potassium: 82mg | Fiber: 1g | Sugar: 31g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 1.3mg