Look no further than this easy No Bake Peanut Butter Cheesecake recipe! It has an Oreo crust and just a few simple ingredients and has the best peanut butter flavor!
Course Dessert
Cuisine American
Keyword cheesecake, no-bake
Prep Time 25minutes
Chill Time 1hour
Total Time 25minutes
Servings 10servings
Calories 510kcal
Author Dorothy Kern
Ingredients
For the crust:
30chocolate sandwich cookiesleave the cream inside
5tablespoonsunsalted buttermelted
For the cheesecake:
38-ounce blocks (24 ounces total) cream cheese room temperature
Crush chocolate sandwich cookies in a food processor. You want a fine crumb.
Stir melted butter into chocolate sandwich cookies crumbs with a fork until all are moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Chill until filling is done.
Beat room temperature cream cheese and peanut butter with a hand or a stand mixer until smooth. Mix in the powdered sugar until creamy and smooth.
Add the vanilla and then slowly add the whipping cream while mixing. Continue mixing until stiff peaks form (the cheesecake will stand up when you move the mixer).
Spread cheesecake into prepared pan. Chill at least one hour before slicing and serving.
Garnish with whipped cream before serving, optional.
Video
Notes
Make sure heavy whipping cream has at least 35% fat content.