Easy Lemon Curd
This easy lemon curd recipe is perfect for breakfast or dessert! It's easy and comes together in under 10 minutes.
Servings 16 servings
- 3 large large eggs
- 3/4 cup (150g) granulated sugar
- Pinch of salt
- 1/2 cup fresh lemon juice
- Zest of 1 large lemon
- 4 tablespoons (57g) unsalted butter diced
Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth.
Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.
Remove from heat and pour into jar(s). Makes just shy of 2 cups.
Serving: 1serving | Calories: 74kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 12mg | Potassium: 19mg | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg