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sliced open banoffee cupcake

Banoffee Cupcakes

These easy chocolate cupcakes are actually BANOFFEE Cupcakes filled with dulce de leche and banana!
Course Dessert
Cuisine American
Keyword cupcake
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 cupcakes
Calories 162kcal
Author Dorothy Kern



  • Use your favorite flavor cupcake. This is my favorite Chocolate Cupcake and this is my favorite Vanilla Cupcake. If you are making from scratch, just omit the frosting and fillings from the recipe. You can also use a box mix.
  • Cut a cone shape out of the center of each cupcake. Place one slice of banana in the bottom of each cavity, then fill the rest with some dulce de leche.
  • Cut the points off the cupcake cones you removed and replace the flat top. Frost with whipped cream or Cool Whip (just before serving or it’ll deflate) and top with another banana slice and/or a pie crust dipper.


Feel free to use cupcakes baked and cooled from a box mix or from the grocery.
If you prefer a stable frosting, use the cream cheese whipped cream from this post.


Serving: 1cupcake | Calories: 162kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 76mg | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 0.9mg | Calcium: 56mg | Iron: 0.7mg