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–+ servings
banana fluff in a white bowl with banana slices on top.
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5 from 54 votes

Banana Pudding Fluff Salad Recipe

This isn't any old Banana Pudding recipe - it's a Banana Pudding Fluff Salad! This easy no-bake dessert salad is full of bananas and Nilla Wafers and is the perfect alternative to traditional banana pudding.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300kcal
Author: Dorothy Kern

Ingredients

  • 1 box 3.4 ounce INSTANT vanilla or banana pudding mix may substitute sugar-free
  • 1 cup nonfat milk
  • 1 container 8 ounces Cool Whip may substitute sugar-free
  • 3 cups mini marshmallows
  • 3 cups Vanilla Wafers broken into pieces
  • 3 medium bananas sliced

Instructions

  • Whisk pudding mix and milk in a large bowl. Let sit 3 minutes to set.
  • Stir in Cool Whip. Then stir in marshmallows, cookies, and sliced bananas.
  • Serve the same day it's made (bananas will turn brown with age and cookies will soften).

Video

Notes

Don't have Nilla Wafers? Use any shortbread or butter cookie instead.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 57g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 240mg | Fiber: 1g | Sugar: 30g | Vitamin A: 90IU | Vitamin C: 3.9mg | Calcium: 40mg | Iron: 0.2mg