Instant Pot Brown Rice is the best way to cook rice! It's easy and fast and takes the guesswork out of making rice. Use this easy rice recipe for your meal prep!
Course Side Dish
Keyword instant pot, rice
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Dorothy Kern
2 1/2cupschicken stock
Place rice, stock, and salt in the liner of the instant pot.
Place lid on the pot and lock into place. Make sure the valve is set to closed.
Turn the pot on HIGH pressure for 22 minutes. (On some models, click to turn off the warming function to start.)
Once it comes to pressure, the clock will start for the 22 minutes. When it's done, do a 10 minute natural release. After 10 minutes use a kitchen utensil to open the valve to let any remaining steam out.
Fluff rice with fork. Store in refrigerator for up to 3 days in a sealed container. Perfect for meal prep!
Want to flavor your rice even further? Add other seasonings:
1/2 teaspoon onion powder or garlic powder or black pepper