Learn how to Roast Carrots in this easy recipe! Use regular or baby carrots tossed with seasoning to make roasted carrots as a side dish vegetable for dinner!
Course Side Dish
Cuisine American
Keyword carrots
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 4servings
Calories 127kcal
Author Dorothy Kern
Cost $5
Ingredients
1poundcarrotssliced into chunks the size of baby carrots (or use baby carrots)
2tablespoonsolive oil
1tablespoonhoney or maple syrup
1teaspoonsalt
½teaspoonpepper
½teaspoongarlic powder
½teaspoononion powder
½teaspoonItalian seasoning
Instructions
Preheat oven to 400°F. Spray a cookie sheet with nonstick cooking spray (or line with foil and spray with nonstick cooking spray for easy clean up).
Par-cook your carrots in one of two ways:
Place carrots in a microwave safe dish with about 1/4 cup water. Heat for 2 minutes in the microwave. Drain. OR
Bring carrots and water to a boil in a saucepan. Boil 3 minutes. Drain.
Cook your carrots:
In a medium sized bowl, whisk together the oil, honey, and spices. Toss with partially cooked carrots. Spread to cookie sheet.
Roast in oven for 20-30 minutes, or until the carrots are fully cooked through, stirring at least once during baking.
Serve hot. Store in an airtight container in the refrigerator for up to 3 days.