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parmesan roasted zucchini on white plate

Parmesan Roasted Zucchini

Parmesan Roasted Zucchini is one of our favorite easy side dishes! Just a few ingredients make this the perfect 30 minute dinner recipe.
Course Side Dish
Cuisine American
Keyword zucchini
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 133kcal
Author Dorothy Kern


  • 2 large zucchini or 3 medium
  • 1/2 cup Italian Style breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon olive oil


  • Preheat oven to 400F. Line a cookie sheet with foil and spray with nonstick cooking spray.
  • Slice zucchini into wedges or rounds as desired. Try to make sure all the pieces are evenly sliced.
  • Stir together breadcrumbs, cheese, salt, pepper, garlic, onion, and Italian seasoning.
  • Place zucchini in a large bowl. Toss with olive oil and spice mixture. Spread in a single layer on prepared baking sheet.
  • Bake for 20-30 minutes or until cooked through, stirring as needed. Cooking time will depend on thickness of slices.
  • Serve immediately.


Serving: 1serving | Calories: 133kcal | Carbohydrates: 14g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 885mg | Potassium: 290mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 18mg | Calcium: 112mg | Iron: 1.2mg