Parmesan Roasted Zucchini
Parmesan Roasted Zucchini is one of our favorite easy side dishes! Just a few ingredients make this the perfect 30 minute dinner recipe.
Servings 4 servings
- 2 large zucchini or 3 medium
- 1/2 cup Italian Style breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1 tablespoon olive oil
Preheat oven to 400F. Line a cookie sheet with foil and spray with nonstick cooking spray.
Slice zucchini into wedges or rounds as desired. Try to make sure all the pieces are evenly sliced.
Stir together breadcrumbs, cheese, salt, pepper, garlic, onion, and Italian seasoning.
Place zucchini in a large bowl. Toss with olive oil and spice mixture. Spread in a single layer on prepared baking sheet.
Bake for 20-30 minutes or until cooked through, stirring as needed. Cooking time will depend on thickness of slices.
Serving: 1serving | Calories: 133kcal | Carbohydrates: 14g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 885mg | Potassium: 290mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 18mg | Calcium: 112mg | Iron: 1.2mg