Peanut Butter Chocolate Chip Cookies are the best of both worlds: peanut butter cookies mixed with chocolate chip cookies!
Course Dessert
Cuisine American
Keyword cookie
Prep Time 15minutes
Cook Time 10minutes
Chill time 30minutes
Total Time 25minutes
Servings 24cookies
Calories 189kcal
Author Dorothy Kern
Ingredients
1/2cupunsalted buttermelted
1/2cupcreamy peanut butter
1/4cupgranulated sugar
2/3cuppacked brown sugar
1teaspoonvanilla extract
1large egg
1/2teaspoonbaking soda
1/2teaspoonsalt
1 1/4cupsall-purpose flour
1 1/2cupschocolate chips
Instructions
Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
Preheat oven to 350°F.
Press cookie dough balls flat with the tines of a fork.
Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
Store in an airtight container for up to 3 days or freeze for up to one month.
Video
Notes
**This recipe has been edited from the original which had a typo, it now calls for 1 1/4 cups flour instead of 1 3/4.**Note: if you make this with softened butter and not melted, you do not need to chill the dough.