Homemade Chex Mix Recipe (BBQ flavor)
Make homemade Chex Mix with a BBQ flavoring! This easy BBQ Chex mix recipe is made in a slow cooker and is the perfect snack mix with almonds and pretzels.
Servings: 10 servings
Calories: 632kcal
Ingredients
For the BBQ Seasoning
- ¼ cup (50g) brown sugar packed
- 2 tablespoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon onion powder
- ½ teaspoon ground pepper
To make the Chex mix
- 8 tablespoons (113g) unsalted butter melted
- 4 cups rice, wheat, and/or corn Chex cereal
- 3 cups pretzels
- 2 cups raw almonds
Instructions
- Stir together brown sugar, paprika, salt, garlic powder, chili powder, onion powder, and pepper. Stir in the melted butter.
- Place cereal, pretzels, and almonds in the bottom of a 5-7 quart slow cooker. Tip: use a slow cooker liner to help with easy clean-up.
- Pour butter mixture over the top and stir to coat.
- Cover and cook on low, stirring every 20 minutes, until mixture is hot and coated, about 1 to 1 1/2 hours. Be sure to stir it well. Turn hot mix out onto a cookie sheet and let cool.
- Store in an airtight container for up to 5 days.
Video
Nutrition
Serving: 1serving | Calories: 632kcal | Carbohydrates: 91g | Protein: 14g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 544mg | Potassium: 362mg | Fiber: 5g | Sugar: 7g | Vitamin A: 970IU | Calcium: 111mg | Iron: 3.2mg