Chili Cheese Dip
Chili Cheese Dip with 3 ingredients is perfect served hot with tortilla chips!
Servings 8 servings
- 8 ounces Challenge Cream Cheese softened
- 1 15 ounces can chili any brand/flavor
- 2-3 cups cheddar cheese shredded
Preheat oven to 350°F.
Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese.
Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese.
Bake until hot and cheese is melted, 10-15 minutes. Serve with tortilla chips.
For a spicier dish, drizzle dip with hot sauce (to taste) after baking.
Serving: 1serving | Calories: 210kcal | Carbohydrates: 1g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 266mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 665IU | Calcium: 231mg | Iron: 0.3mg