Go Back
+ servings
green beans on white plate
Print

Roasted Green Beans with onions and bacon

Roasted Green Beans with onions and bacon are the perfect side dish for any meal! This easy recipe is full of flavor.
Course Side Dish
Cuisine American
Keyword green beans
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 119kcal
Author Dorothy Kern

Ingredients

  • 5 strips center cut bacon diced
  • 1 1/2 pounds green beans trimmed and washed
  • 1 medium yellow onion sliced
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste

Instructions

  • Preheat oven to 400°F.
  • Cook bacon in a small frying pan until crispy. Remove from pan to drain on paper towels. Reserve bacon grease.
  • Place green beans and onions in a large bowl. Add about 2 tablespoons of the reserved bacon grease. Sprinkle with salt and pepper, toss to coat.
  • Cover a cookie sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Spread green beans in single layer on cookie sheet.
  • Roast for 20-30 minutes, or until green beans are browned and cooked. Toss with bacon and serve hot.

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 516mg | Potassium: 302mg | Fiber: 3g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 15.2mg | Calcium: 46mg | Iron: 1.3mg