Roasted Green Beans with onions and bacon
Roasted Green Beans with onions and bacon are the perfect side dish for any meal! This easy recipe is full of flavor.
Servings 6 servings
- 5 strips center cut bacon diced
- 1 1/2 pounds green beans trimmed and washed
- 1 medium yellow onion sliced
- 1 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
Preheat oven to 400°F.
Cook bacon in a small frying pan until crispy. Remove from pan to drain on paper towels. Reserve bacon grease.
Place green beans and onions in a large bowl. Add about 2 tablespoons of the reserved bacon grease. Sprinkle with salt and pepper, toss to coat.
Cover a cookie sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Spread green beans in single layer on cookie sheet.
Roast for 20-30 minutes, or until green beans are browned and cooked. Toss with bacon and serve hot.
Serving: 1serving | Calories: 119kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 516mg | Potassium: 302mg | Fiber: 3g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 15.2mg | Calcium: 46mg | Iron: 1.3mg