White Chocolate Lemon Bars are an easy lemon bar recipe with a shortbread crust, gooey lemon filling, and white chocolate chips. These lemon bars are always a hit!
Bake these in a 9x9-inch pan for a thicker bar. You may substitute regular shortbread cookies for the crust, if desired. Use about 30 Walkers shortbread cookies or abut 50 Lorna Doone. Skip the white chocolate, if you prefer.