Cheesecake Apple Pie
A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling!
Servings 8 servings
Calories 321kcal
Ingredients
- 1 9-inch all butter pie crust
- 8 ounces Challenge Cream Cheese (room temperature)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cool Whip (about half 8 ounce package)
- 20 ounces Apple Pie Filling (homemade or canned)
Instructions
- Blind bake the crust and let it cool (see note).
- Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Fold in cool whip. Spread in cooled pie crust.
- Top with apple pie filling.
- Chill at least 1 hour before cutting and serving. Serve with ice cream and caramel sauce.
Video
Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 40g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 233mg | Potassium: 105mg | Fiber: 1g | Sugar: 18g | Vitamin A: 415IU | Vitamin C: 1.2mg | Calcium: 46mg | Iron: 1mg