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Rum Punch cocktail
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Rum Punch

Rum Punch Cocktails are great all year long! With 4 kinds of rum, pineapple juice, and grenadine, this easy cocktail recipe packs a PUNCH!
Course Drinks
Cuisine American
Keyword punch, rum
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 308kcal
Author Dorothy Kern

Ingredients

For one cocktail:

  • 1 ounce white rum
  • 1 ounce coconut rum
  • 1 ounce spiced rum
  • 1 ounce flavored rum (such as pineapple or mango), optional
  • 2 ounces pineapple juice
  • Dash grenadine

For a punch:

  • 2 cups white rum
  • 2 cups coconut rum
  • 2 cups spiced rum
  • 2 cups flavored rum (such as pineapple or mango), optional
  • 4 cups pineapple juice
  • 1/2 cup grenadine

Instructions

  • Mix all ingredients in glass (or pitcher) over ice.
  • Garnish with a cherry and pineapple wedge.
  • To keep punch cold: freeze pineapple juice ice cubes ahead of time and/or fill pitcher with frozen pineapple instead of ice.

Video

Nutrition

Serving: 1serving | Calories: 308kcal | Carbohydrates: 11g | Sodium: 3mg | Potassium: 73mg | Sugar: 8g | Vitamin C: 5.7mg