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almond joy mountains - chocolate brownie bites with coconut topping and covered in chocolate on a marble slab with words on photo

Almond Joy Mountains

Almond Joy Mountains - little bites of chocolate and coconut heaven!
Prep Time 15 minutes
Total Time 45 minutes
Servings 30
Author Dorothy Kern


  • Stir sweetened condensed milk, coconut, powdered sugar, and vanilla together in a large bowl. Mixture will be thick and sticky.
  • Turn Madeleines upside down so that they lay somewhat steady. Scoop 2 tablespoons of the coconut mixture onto each madeleine. Add an almond to the top of each. Chill for 30 minutes.
  • Melt your chocolate (work with one bag at a time and melt more as you need it). Place the coconut covered madeleines on a wax paper lined cookie sheet. Scoop a spoonful of chocolate onto the top of the madeleine, covering as much of it as possible. If needed, help the chocolate to spread with an offset spatula.
  • Chill until hardened (about 1 hour, depending on the heat in your house.)