Turn homemade or store bought cookies into little pies with just a few ingredients! You can easily frost the cookies with frosting and M&Ms to look like little pies!
Servings 12 cookies
- 12 Sugar Cookies store bought or from scratch (my Perfect Sugar Cookies, or any refrigerated cookie dough or mix, or use store bought cookies like shortbread rounds)
- 1 tub Vanilla frosting
- 1 tub Chocolate Frosting
- 1 cup M&Ms
- Yellow Food Coloring
For the Fruit Pie Cookies:
Separate vanilla frosting into two bowls. Tint one bowl with one drop of yellow food coloring (for the pie crust) and leave the other white (for the whipped cream). Add to decorating bags. Fit the yellow frosting with a flat tip and the white frosting with a star shaped tip.
Spread a little frosting on each cookie and top with colored M&Ms for desired "filling." Pipe pie crust edge and lattice with light yellow frosting or pipe on the white frosting to look like whipped cream. Chill to harden.
For the Chocolate Cream Pie Cookies:
Serving: 1cookie | Calories: 283kcal | Carbohydrates: 43g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 102mg | Potassium: 77mg | Sugar: 39g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.8mg