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Nutter Butter No Churn Ice Cream

This easy no churn nutter butter ice cream has just 4 ingredients!
Author Dorothy Kern


  • 2 8-ounce each containers Cool Whip whipped topping (I used fat-free)
  • 1 14- ounce can sweetened condensed milk I used fat-free
  • 1 teaspoon vanilla
  • 8 Nutter Butter cookies coarsely chopped (feel free to substitute your favorite cookie)


  • Add Cool Whip, sweetened condensed milk, and vanilla to a Tupperware container. Stir until combined. Fold in chopped cookies. Cover and freeze until hardened, about 4 hours or overnight.