Baileys Pudding Shots Recipe
Baileys Pudding Shots - these easy three ingredient cocktails are perfect for St. Patricks Day...or any day you want Irish Cream! They can be made for kids too!
Servings: 2 shots
Calories: 81kcal
Cost: 5
Ingredients
- ½ cup prepared chocolate pudding
- 2-3 tablespoons milk
- 2 tablespoons Baileys Irish Cream
- Green sanding sugar and corn syrup for garnish
Instructions
- Place corn syrup (or honey) on a shallow plate and green sanding sugar on another. Dip each shot glass upside down in the corn syrup then in the sugar.
- Place pudding, milk, and Baileys in a two cup measuring cup. Whisk until combined. Pour into shot glasses.
- Non-Alcoholic version: omit Baileys and double the milk (use about 5-6 tablespoons). Add a drop of peppermint extract to make it minty.
Video
Notes
- Either make your pudding from a box of instant chocolate pudding (make according to the directions on the box) or buy the prepared pudding cups.
- It's best to use cows milk if you're using powdered mix - otherwise the pudding mix might not set up properly. Any nondairy milk can be used to thin prepared pudding cups.
- You can use any flavor pudding you like.
Nutrition
Serving: 1shot | Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 95mg | Potassium: 19mg | Sugar: 8g | Calcium: 17mg