Almond Joy Crescent Rolls
Easy 2 ingredient Crescent Rolls recipe - fill crescent roll dough with Almond Joy Candy for a fun twist on breakfast or dessert!
Servings: 8 rolls
- 1 tube crescent rolls (8 rolls)
- 8 fun size Almond Joy candy bars
- ¼ cup milk chocolate chips
- ¼ cup toasted coconut
Preheat oven to 350°F. Spray a cookie sheet with cooking spray or cover it with parchment or a silicone baking mat.
Unroll the crescent rolls. Place one candy bar in the wide part of the crescent triangle. Roll up and place on prepared cookie sheet. Repeat with remaining rolls.
Bake 15-20 minutes or until golden brown.
Once cool, melt your chocolate chips and drizzle over the crescent rolls. Sprinkle immediately with toasted coconut.
Serving: 1roll | Calories: 375kcal | Carbohydrates: 45g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 297mg | Potassium: 136mg | Fiber: 3g | Sugar: 31g | Vitamin A: 34IU | Vitamin C: 0.5mg | Calcium: 39mg | Iron: 1mg