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Almond Joy Crescent Rolls

Author Dorothy Kern

Ingredients

  • 1 tube crescent rolls 8
  • 4 mini Almond Joy candy bars cut in half to make 8 pieces
  • ¼ cup milk chocolate chips
  • ¼ cup toasted coconut

Instructions

  • Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray.
  • Unroll the crescent rolls. Place one half of each candy bar in the wide part of the crescent triangle. Roll up and place on prepared cookie sheet. Repeat with remaining rolls.
  • Bake according to package directions. Once cool, melt your chocolate chips and drizzle over the crescent rolls. Sprinkle immediately with toasted coconut.