Peanut Butter Coconut Spread
Great for toast!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 145kcal
Cost: $5
- 1/2 cup peanut butter
- 2 tablespoons cream cheese softened
- 3 tablespoons honey more or less, depending on how sweet you want your spread
- 1/3 cup toasted coconut
To toast your coconut, place in a small frying pan and cook over low heat, stirring constantly, until it begins to brown.
Mix all ingredients in a small bowl. Spread on Quaker Soft Baked Bars or toast.
Serving: 1serving | Calories: 145kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 82mg | Potassium: 112mg | Fiber: 1g | Sugar: 9g | Vitamin A: 49IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.4mg