ICEE Cupcakes
ICEE Cupcakes - this easy and fun cupcake recipe has a cherry ICEE frosting! Mini cupcakes with icing and a free printable label - kids LOVE THESE!
Servings: 48 cupcakes
Calories: 114kcal
Cost: $6
Ingredients
- 1 box yellow cake mix made and baked as directed in mini cupcake pans about 4 dozen cupcakes
- 1 cup room temperature unsalted butter
- 4 cups powdered sugar
- 1/4 teaspoon salt
- 1 small box cherry Jell-O mix
- 1-2 tablespoons maraschino cherry juice or milk for consistency
- Red straws
- ICEE label and extra cupcake liners as seen in photos
Instructions
- Beat butter until fluffy in a very large bowl. Add powdered sugar 1 cup at a time and mix well between additions. Beat in salt.
- Add cherry Jell-O powder and beat until combined. Add maraschino cherry juice and/or to the mixture until you get a good frosting consistency.
- Squeeze onto the top of cupcakes in on large mound. Cut each red straw in fourths and stick into icing. If your frosting seems gritty at first, try adding a little cream or milk and mixing, adding more powdered sugar if needed to thicken.
- This makes a LOT of frosting. You can also divide the recipe in half if you need less.
Video
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 91mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 123IU | Calcium: 24mg | Iron: 0.2mg