French Silk Pie Ice Cream
This easy no churn ice cream recipe tastes just like French Silk Pie but is ice cream! You don't need a machine; it's no churn easy ice cream with just 4 ingredients.
Servings 8 servings
- 1 pie crust from a package of two
- 1 can 14 ounces sweetened condensed milk
- 1 box 3.4 ounces instant chocolate pudding mix
- 2 8 ounce containers whipped topping OR 2 cups cold heavy whipping cream
Preheat oven to 400°F. Unroll pie crust flat onto a cookie sheet lined with parchment paper. Bake for 8-10 minutes until golden and crispy. Cool, then break into pieces.
If using heavy whipping cream: beat it to stiff peaks.
Mix together sweetened condensed milk and pudding. Stir in either whipped cream or whipped topping. Stir in pie crust pieces. Place in a container and freeze until hard, about 4 hours or overnight.