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Slice of pumpkin snake cake on a plate next to pumpkin candies
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Sugar-Free Pumpkin Snack Cake

Easy Pumpkin Cake with cake mix! Make pumpkin snack cake regular or make a sugar free pumpkin cake - no frosting needed!
Course Dessert
Cuisine American
Keyword cake, cake mix, pumpkin, sugar free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 100kcal
Author Dorothy Kern
Cost $8

Ingredients

  • 1 sugar-free cake mix (I recommend Pillsbury)
  • 1 15 ounce can pumpkin puree
  • ⅓ cup (79ml) vegetable oil
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • ¼ cup (57g) unsalted butter , melted
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350°. Line a 9x13” pan with foil and spray with cooking spray.
  • Mix cake mix, pumpkin, oil, eggs, and pumpkin pie spice in a large bowl with a hand mixer until well incorporated, about 2 minutes. Reserve 1/2 cup of batter and place the rest into the prepared pan.
  • Place reserved batter back into your bowl, and and add the melted butter and cinnamon. Stir to combine.
  • Place dollops of the cinnamon batter mixture over the cake and swirl with the back of a wooden spoon.
  • Bake for 23-25 minutes, until a toothpick comes out clean. Cool completely.

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 16mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg