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A whole snickers pie with one slice on a white plate and opened snickers candy bar wrappers on the side.
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Snickers Peanut Butter Brownie Pie

This pie is insane - a pie crust filled with homemade brownies and peanut butter nougat and topped with caramel and peanuts. It's a Snickers bar in a pie!
Author Dorothy Kern

Ingredients

For the Pie

  • 1 stick butter melted
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup cocoa
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 pie crust

For the Filling and Topping

  • 1 jar marshmallow fluff 7 ounces
  • 1 cup peanut butter
  • 17 caramels unwrapped
  • 2 tablespoons milk
  • 1 cup peanuts
  • 2 tablespoons hot fudge sauce
  • 3 snack sized Snickers bars cut into fourths

Instructions

  • Preheat oven to 350 degrees. Unroll your pie crust and line your pie plate with it.
  • Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
  • Bake for 25 minutes, until a toothpick comes out clean. Cool completely before topping.
  • Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.
  • Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 1/2 minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
  • Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.
  • Place sliced Snickers bars around the edge for decoration.