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ice cream in two stacked bowls with lemons in the back.
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Easy Lemon Ice Cream Recipe

No ice cream machine is needed - just a few ingredients you stir together and freeze to make a rich and decadent, creamy lemon ice cream.
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 203kcal
Author: Dorothy Kern
Cost: 5

Ingredients

Instructions

  • Beat heavy whipping cream until stiff peaks form. Set aside.
  • Stir together sweetened condensed milk, lemon juice and zest, and lemon extract. Fold in whipped cream.
  • Place in an airtight container and freeze until hardened, at least 4 hours or overnight.

Video

Notes

  • Feel free to use fat free sweetened condensed milk
  • Want a fat free ice cream? Use fat free Cool Whip (2 8-ounce containers) in place of the heavy cream.

Nutrition

Serving: 1serving | Calories: 203kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 59mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.1mg