This EASY Lemon Ice Cream is skinny! No ice cream machine is needed - just a few ingredients you stir together and freeze to make a rich and decadent, creamy lemon ice cream. Make "skinny" by using low-fat ingredients!
Author Dorothy Kern
1can fat-free sweetened condensed milk14 ounces
2containers fat-free Cool Whip8 ounces each, see note
1large or 2 small lemons
Stir together sweetened condensed milk, zest and juice from 1 large lemon (or 2 small ones), and lemon extract. (You can skip the lemon extract and use vanilla instead, but to give it that punch of lemon flavor you need the extract.) Fold in Cool Whip.
Place in an airtight container and freeze until hardened, at least 6 hours or overnight.