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Peanut Apple Butter Bites on parchment on wood cutting board

Peanut Apple Butter Bites

Author Dorothy Kern


  • 1/2 cup peanut butter
  • 1/2 cup Musselman’s Apple Butter
  • 1 cup finely ground graham cracker crumbs
  • 1/2 cup finely chopped peanuts


  • Stir together peanut butter and apple butter in a medium sized bowl. Stir in graham cracker crumbs. Chill for at least 30 minutes.
  • Scoop tablespoon sized balls of the peanut butter mixture onto a wax paper lined cookie sheet (dough will be soft). Roll into uniformed sized balls. Place chopped peanuts in a small bowl and roll the balls in them to coat.
  • Store in refrigerator; they can also be frozen.