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Skinny Frozen S'mores Pie with slice on white plate and pie with slice missing
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Skinny Frozen S'mores Pie

Have your pie and eat it too - with less guilt! Use light ingredients to make a frozen s'mores pie with less calories and fat.
Author Dorothy Kern

Ingredients

  • 1 sleeve 8 sheets low-fat Graham crackers, finely ground
  • 4 tablespoons light butter or regular butter, melted
  • 6 ounces fat-free cream cheese
  • 4 ounces low-fat cream cheese
  • 2 tablespoons cocoa powder
  • 2 tablespoons baking blend sweetener I used Truvia Baking Blend. You can use pure Truvia or Splenda, but you need less. See note.
  • 2/3 cup low-fat chocolate coffee creamer see note
  • 8 ounce tub fat-free whipped topping
  • Marshmallow Ice Cream Topping for garnish optional
  • Hot Fudge or Chocolate Ice Cream Topping for garnish optional (sugar-free options are fine)

Instructions

  • Mix graham cracker crumbs and melted butter with a fork in a small bowl. Press into a 9” pie plate. Freeze until ready to fill.
  • Beat cream cheese until smooth with an electric mixer fitted with the paddle attachment. (You can use a hand mixer, but I always have trouble with lumps. The electric mixer fixes that for me!) Beat in cocoa, sweetener, and coffee creamer. Gently fold in whipped topping.
  • Pour into prepared pie shell. Freeze at least four hours or overnight. Drizzle with marshmallow and chocolate ice cream toppings before serving. (The topping is not low-fat, but a little won’t hurt!)
  • Let stand at room temperature for about 15 minutes before serving.