Easy chocolate fudge infused with the amazing almond flavor of Amaretto!
Author Dorothy Kern
1can14 ounces sweetened condensed milk
2tablespoonsAmaretto Liquorsee note
1/2cupsliced toasted almonds
Line a 9x9” or an 8x8” pan with foil and spray with cooking spray.
Add chocolate chips and sweetened condensed milk to a medium saucepan. Place over low heat (keep it low!!) and heat until melted, stirring occasionally (more as they melt together). Once the chocolate chips are completely melted, remove from heat and stir in vanilla and Amaretto. Spread quickly in prepared pan. Immediately sprinkle with almonds. Set at room temperature until cool, and then chill until hardened.