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amaretto fudge on parchment paper on cutting board with bottle behind

Amaretto Fudge

Easy chocolate fudge infused with the amazing almond flavor of Amaretto!
Servings 36 pieces
Author Dorothy Kern


  • 3 cups chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons Amaretto Liquor see note
  • 1/2 cup sliced toasted almonds


  • Line a 9x9” or an 8x8” pan with foil and spray with cooking spray.
  • Add chocolate chips and sweetened condensed milk to a medium saucepan. Place over low heat (keep it low!!) and heat until melted, stirring occasionally (more as they melt together). Once the chocolate chips are completely melted, remove from heat and stir in vanilla and Amaretto. Spread quickly in prepared pan. Immediately sprinkle with almonds. Set at room temperature until cool, and then chill until hardened.