Finely chop Reese’s Peanut Butter Cups in a food processor. Add to a medium bowl along with the cream cheese and peanut butter. Mix with a hand mixer until completely combined. Beat in the powdered sugar.

Add milk, a little bit at a time, until you reach your desired consistency. (To make the basketball, the dip needs to be medium thick. If you use low-fat or regular cream cheese, you will need less milk.)

Scoop your dip onto a serving plate. Spray your hands with cooking spray to avoid sticking, and form the dip into a round basketball shape.

Separate the orange and brown Reese’s Pieces from your package. Cover the dip in the orange, and use the brown for the stripes on the ball. Store in refrigerator, bring to room temperature before serving.