These are my favorite double chocolate cookies filled with chopped Oreos! They're an easy cookie you can use any flavor Oreo in!
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Author Dorothy Kern
2ouncessemi-sweet chocolatemelted and cooled
2tablespoonsunsweetened cocoa powder
2 1/4cupsall-purpose flour
1cupmilk chocolate chips
1cupsemi-sweet chocolate chips
8-10Oreoschopped (about 1 1/2 cups)
In the bowl of an electric mixer fitted with the paddle attachment, beat both sugars, butter, vanilla, and eggs until smooth. Beat in melted baking chocolate and cocoa powder. Beat in salt, flour and baking soda until well blended. Stir in all the chocolate chips and Oreo pieces.
Scoop 2 tablespoon balls of dough on the cookie sheets and chill for one hour.
Preheat oven to 350 °F. Line cookie sheets with parchment or a silpat. Place chilled cookie dough balls onto cookie sheet, about 2 inches apart. (The dough does spread). Bake for 8-9 minutes, or until the top just stop looking glossy (you’ll start to smell them too). Cool completely before removing from cookie sheets.