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Easy Chocolate Chip Orange Sweet Rolls

These Easy Chocolate Chip Orange Sweet Rolls will be on your breakfast table in under 30 minutes!
Author Dorothy Kern

Ingredients

  • 1 tube Crescent Rolls 8 rolls
  • 1 tablespoon orange zest
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • Butter for spreading
  • 1/4 cup mini chocolate chips
  • 1 tablespoon melted butter
  • 2/3 cup powdered sugar
  • 2 tablespoons fresh orange juice

Instructions

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Carefully unroll the crescent rolls, being sure to keep them in a rectangle. Do not separate them; press together the seams of all 8 rolls to form a large rectangle.
  • Spread with a small amount of butter (light butter spread is fine too).
  • Mix granulated sugar, cinnamon and orange zest in a small bowl. Sprinkle evenly over the rectangle of dough, being sure to go right up to the edges. Sprinkle with the chocolate chips.
  • Starting at the short end, tightly roll the crescent rolls back into a roll, pressing together seams as needed. Slice into 8 equal sized pieces and place on prepared cookie sheet.
  • Bake for about 10 minutes, until browned.
  • Prepare glaze while they are baking.¬†Whisk melted butter, powdered sugar and orange juice in a small bowl. Drizzle onto hot rolls when the come out of the oven. Rolls are best warm.