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–+ servings
peanut butter dip made to look like a flag with red white and blue sprinkles and pretzels around it on white background
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Peanut Butter Flag Dip

A sweet peanut butter dip that looks like the flag!
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 175kcal
Author: Dorothy Kern
Cost: 5

Ingredients

  • ¼ cup butter softened
  • 4 ounces cream cheese softened
  • 1 cup peanut butter your choice; crunchy or smooth
  • ½ teaspoon vanilla extract
  • 1 ½ cups powdered sugar up to 2 cups if needed
  • ½ cup mini chocolate chips
  • Red White, and Blue jimmies sprinkles (separated)

Instructions

  • Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
  • Add powdered sugar, ½ cup at a time, and mix until combined. Mix in chocolate chips.
  • Turn out mixture on a large sheet of waxed paper. Use your hands to form into a rectangle (flag) shape.
  • Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles in a flag pattern: using waxed paper, block off a section for the blue. Cover in blue sprinkles, then a few white ones and pat to adhere them. Do the same for the red and white stripes of the flag, repeating until the dip is covered.
  • Serving suggestion: pretzels, animal crackers, cookies, a spoon. Store in refrigerator.

Nutrition

Serving: 1serving | Calories: 175kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 95mg | Potassium: 81mg | Fiber: 1g | Sugar: 13g | Vitamin A: 157IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.3mg