Lemon Strawberry Mimosa
A Lemon Strawberry Mimosa has fresh strawberry puree and limoncello mixed with champagne! It's the perfect Bellini or mimosa to start your day.
Servings 5 drinks
- 1 750ml bottle Champagne chilled
For the Strawberry Puree
- 2 cups strawberries hulled and chopped in half
- 4 tablespoons sugar
- Juice of one lemon
For each mimosa:
- 2 ounces chilled strawberry puree
- 1 ounce chilled limoncello
Make the strawberry puree: puree strawberries, sugar, and lemon juice in a blender until smooth. Strain it twice to remove any seeds or pulp.
To make each mimosa: place strawberry puree in a champagne glass. Add limoncello and stir to combine. Fill the rest of the glass with champagne or sparkling wine. Stir gently if desired. Garnish with a half of a strawberry and/or some lemon rind.
Serving: 1drink | Calories: 76kcal | Carbohydrates: 16g | Potassium: 88mg | Fiber: 1g | Sugar: 14g | Vitamin C: 33.9mg | Calcium: 9mg | Iron: 0.2mg