A Lemon Strawberry Mimosa has fresh strawberry puree and limoncello mixed with champagne! It's the perfect Bellini or mimosa to start your day.
Course Drinks
Cuisine American
Keyword mimosa
Prep Time 20minutes
Total Time 20minutes
Servings 5drinks
Calories 76kcal
Author Dorothy Kern
Ingredients
1750ml bottleChampagnechilled
For the Strawberry Puree
2cupsstrawberrieshulled and chopped in half
4tablespoonssugar
Juice of one lemon
For each mimosa:
2ounceschilled strawberry puree
1ouncechilled limoncello
Instructions
Make the strawberry puree: puree strawberries, sugar, and lemon juice in a blender until smooth. Strain it twice to remove any seeds or pulp.
To make each mimosa: place strawberry puree in a champagne glass. Add limoncello and stir to combine. Fill the rest of the glass with champagne or sparkling wine. Stir gently if desired. Garnish with a half of a strawberry and/or some lemon rind.