Go Back
+ servings
close up of lemon strawberry mimosa in flute

Lemon Strawberry Mimosa

A Lemon Strawberry Mimosa has fresh strawberry puree and limoncello mixed with champagne! It's the perfect Bellini or mimosa to start your day.
Course Drinks
Cuisine American
Keyword mimosa
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 drinks
Calories 76kcal
Author Dorothy Kern


  • 1 750ml bottle Champagne chilled

For the Strawberry Puree

  • 2 cups strawberries hulled and chopped in half
  • 4 tablespoons sugar
  • Juice of one lemon

For each mimosa:

  • 2 ounces chilled strawberry puree
  • 1 ounce chilled limoncello


  • Make the strawberry puree: puree strawberries, sugar, and lemon juice in a blender until smooth. Strain it twice to remove any seeds or pulp.
  • To make each mimosa: place strawberry puree in a champagne glass. Add limoncello and stir to combine. Fill the rest of the glass with champagne or sparkling wine. Stir gently if desired. Garnish with a half of a strawberry and/or some lemon rind.


Serving: 1drink | Calories: 76kcal | Carbohydrates: 16g | Potassium: 88mg | Fiber: 1g | Sugar: 14g | Vitamin C: 33.9mg | Calcium: 9mg | Iron: 0.2mg