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close up of lemon strawberry mimosa in flute
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5 from 1 vote

Lemon Strawberry Mimosa

A Lemon Strawberry Mimosa has fresh strawberry puree and limoncello mixed with champagne! It's the perfect Bellini or mimosa to start your day.
Prep Time20 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Servings: 5 drinks
Calories: 76kcal
Author: Dorothy Kern


  • 1 750ml bottle Champagne chilled

For the Strawberry Puree

  • 2 cups strawberries hulled and chopped in half
  • 4 tablespoons sugar
  • Juice of one lemon

For each mimosa:

  • 2 ounces chilled strawberry puree
  • 1 ounce chilled limoncello


  • Make the strawberry puree: puree strawberries, sugar, and lemon juice in a blender until smooth. Strain it twice to remove any seeds or pulp.
  • To make each mimosa: place strawberry puree in a champagne glass. Add limoncello and stir to combine. Fill the rest of the glass with champagne or sparkling wine. Stir gently if desired. Garnish with a half of a strawberry and/or some lemon rind.


Serving: 1drink | Calories: 76kcal | Carbohydrates: 16g | Potassium: 88mg | Fiber: 1g | Sugar: 14g | Vitamin C: 33.9mg | Calcium: 9mg | Iron: 0.2mg