Lemon Strawberry Mimosa
A Lemon Strawberry Mimosa has fresh strawberry puree and limoncello mixed with champagne! It's the perfect Bellini or mimosa to start your day.
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 5 drinks
- 1 750ml bottle Champagne chilled
For the Strawberry Puree
- 2 cups strawberries hulled and chopped in half
- 4 tablespoons sugar
- Juice of one lemon
For each mimosa:
- 2 ounces chilled strawberry puree
- 1 ounce chilled limoncello
Make the strawberry puree: puree strawberries, sugar, and lemon juice in a blender until smooth. Strain it twice to remove any seeds or pulp.
To make each mimosa: place strawberry puree in a champagne glass. Add limoncello and stir to combine. Fill the rest of the glass with champagne or sparkling wine. Stir gently if desired. Garnish with a half of a strawberry and/or some lemon rind.
Serving: 1drink | Calories: 76kcal | Carbohydrates: 16g | Potassium: 88mg | Fiber: 1g | Sugar: 14g | Vitamin C: 33.9mg | Calcium: 9mg | Iron: 0.2mg