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Colorful fruity pebble muffins

Fruity Pebbles Muffins Recipe

This is my basic easy muffin recipe that you can add any mix in to! Fruity pebbles muffins are fun and easy and so delicious with that fruity cereal flavor.
Course Breakfast
Cuisine American
Keyword fruity pebbles, muffins
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 24 muffins
Calories 150kcal
Author Dorothy Kern
Cost $8


  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar or lemon juice
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 cups all purpose flour
  • 2 cups Fruity Pebbles Cereal plus more for garnish


  • Preheat oven to 350°F. Line muffin pans with liners.
  • Using a hand mixer, mix eggs in a large bowl 1-2 minutes until thick and frothy. Mix in sugar and oil, beat until creamy. Mix vanilla, vinegar, baking soda, and salt. Mix in sour cream then stir in flour using a wooden spoon. (Batter may be slightly lumpy.) Stir in fruity pebbles.
  • Scoop into liners. I use about 1/4 cup of batter (it helps to use an ice cream scoop). Sprinkle each muffin with a bit of cereal for garnish.
  • Bake for about 15-22 minutes, until a toothpick comes out clean. Check them at 15 minutes to guage the remaining time.
  • Cool slightly before eating. Store in an airtight container for up to 3 days or freeze for up to one month.


Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7.1g | Saturated Fat: 2.4g | Fiber: 0.7g | Sugar: 9.9g | Calcium: 15mg | Iron: 1mg