Peanut Butter Chocolate Chip Pumpkin Bread
Peanut Butter Pumpkin Bread is an easy pumpkin bread recipe full of peanut butter. The flavor combination is perfect for fall and this is a great breakfast or dessert! The chocolate makes it perfect.
Servings 12 servings
- 1/4 cup vegetable oil
- 3/4 cup pumpkin puree
- 2 large eggs
- 1/2 cup peanut butter
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 tablespoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups flour
- 1 cup chocolate chips divided
Preheat oven to 350°F. Spray an 8x4-inch loaf pan with cooking spray.
Whisk oil, pumpkin, eggs, and peanut butter in a large bowl until no lumps remain.
Stir in sugars, pumpkin pie spice, and baking soda. Stir in flour.
Stir about 3/4 cup chocolate chips into batter.
Pour into prepared pan. Sprinkle the remaining chocolate chips over the top.
Bake for about 40-50 minutes until the loaf is done on the outside and a toothpick comes out with a bit of crumb. There'll be a perfect gooey spot in the center but the rest of the bread will be done perfectly.
Tip: slice cooled bread and freeze in individual baggies for a quick snack!
Serving: 1slice | Calories: 324kcal | Carbohydrates: 43g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 263mg | Potassium: 152mg | Fiber: 2g | Sugar: 24g | Vitamin A: 2460IU | Vitamin C: 0.9mg | Calcium: 47mg | Iron: 1.9mg