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+ servings
slice of pumpkin bread with chocolate chips
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4.77 from 39 votes

Peanut Butter Chocolate Chip Pumpkin Bread

Peanut Butter Pumpkin Bread is an easy pumpkin bread recipe full of peanut butter. The flavor combination is perfect for fall and this is a great breakfast or dessert! The chocolate makes it perfect.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 324kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • ¼ cup (59ml) vegetable oil
  • ¾ cup (183g) pumpkin puree
  • 2 large eggs
  • ½ cup (134g) peanut butter
  • ¼ cup (50g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • 1 ½ tablespoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups (242g) all-purpose flour
  • 1 cup (170g) chocolate chips divided

Instructions

  • Preheat oven to 350°F. Spray an 8x4-inch  loaf pan with cooking spray.
  • Whisk oil, pumpkin, eggs, and peanut butter in a large bowl until no lumps remain.
  • Stir in sugars, pumpkin pie spice, and baking soda. Stir in flour.
  • Stir about 3/4 cup chocolate chips into batter.
  • Pour into prepared pan. Sprinkle the remaining chocolate chips over the top.
  • Bake for about 50-60 minutes until the loaf is done on the outside and a toothpick comes out with a bit of crumb. There'll be a perfect gooey spot in the center but the rest of the bread will be done perfectly.
  • Tip: slice cooled bread and freeze in individual baggies for a quick snack!

Video

Nutrition

Serving: 1slice | Calories: 324kcal | Carbohydrates: 43g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 263mg | Potassium: 152mg | Fiber: 2g | Sugar: 24g | Vitamin A: 2460IU | Vitamin C: 0.9mg | Calcium: 47mg | Iron: 1.9mg