Toffee Apple Pudding Cookies
Ingredients
- 3/4 cup butter
- 1 cup granulated sugar
- 1 3.4 oz package instant cheesecake pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- 2-1/4 cups flour
- 1 Granny Smith apple cored, peeled, and diced small
- 3/4 cup Toffee Bits
Instructions
- Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
- Whisk together baking soda and flour and set aside.
- Cream together butter and sugar. Add the pudding package and beat until well blended. Add eggs and vanilla extract.
- Slowly add the flour and mix until just combined. Stir in apples and toffee chips.
- Drop rounded tablespoonfuls onto cookie sheet. Bake 8-10 minutes. Cool slightly before removing to rack to cool completely.