Funfetti Pudding Cookies Recipe
These are the BEST Cake Batter Cookies! They're Funfetti Pudding Cookies so they have tons of cake batter flavor and stay soft for days. These are a hit every time I make them!
Servings: 36 cookies
Calories: 75kcal
Cost: $8
Ingredients
- ½ cup (113g) unsalted butter , softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon butter extract see note
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 3.4 ounce box instant vanilla pudding mix
- 1 ½ cups (186g) all-purpose flour
- ½ cup rainbow sprinkles (jimmies are best for baking)
Instructions
- Preheat oven to 350° and line cookie sheets with parchment paper or silpat baking mats.
- Beat butter and sugar in a stand mixer until fluffy, just a few minutes. Beat in egg and both extracts. Beat in salt, baking soda, and pudding mix. Add flour and mix slowly until completely combined. Stir in sprinkles.
- Drop cookies onto prepared cookies sheets. I used a 1 tablespoon sized cookie scoop for small cookies (they are bite sized). Bake for 7-8 minutes, until they just start to get a teeny bit golden around the edges. Cool before removing from cookie sheets.
- Note: for a puffier cookie, chill dough for at least one hour before baking.
Notes
McCormick now sells cake batter extract - substitute this for butter extract if you can find it.
Nutrition
Serving: 1cookie | Calories: 75kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 8mg | Fiber: 1g | Sugar: 8g | Vitamin A: 85IU | Calcium: 2mg | Iron: 1mg