Use crescent roll dough to make 2-ingredient palmiers! This easy recipe can be done with regular sugar or dress them up with rainbow sugar!
Keyword crescent roll, palmier
Prep Time 20minutes
Cook Time 10minutes
Total Time 40minutes
Author Dorothy Kern
1tube Pillsbury Crescent Roll Dough8 rolls
2tablespoonsgranulated sugarplus a few pinches
Open Crescent Rolls and unroll dough.
Press all the seams together to seal. Sprinkle 1 tablespoon of granulated sugar over one side of the crescent rectangle, press lightly with you hands to adhere. Gently flip over the rectangle. Roll up each side so that the two rolls meet in the middle. Wrap in plastic and chill for at least 1 hour.
Preheat oven to 375°F. Line two cookie sheets with silpat baking mats, parchment paper, or grease them with cooking spray. (These will stick if you don’t do one of those three things!)
Slice the dough 1/2” thick. Place on cookie sheets, 2” apart. Bake for 10-20 minutes, until the bottoms start to get golden. Let cool on cookie sheet for just a few minutes, then run a spatula underneath so the melted sugar doesn’t stick.
Rainbow Palmiers: Place the rectangle so that the width is longer than the height. Sprinkle sugars in vertical rows in the colors of the rainbow: red, orange, yellow, green, blue, purple. Roll up each side so that the two rolls meet in the middle. Wrap in plastic and chill for at least 1 hour.
To use puff pastry: thaw the frozen puff pastry as directed on the box. Proceed with the same directions as above.