Cinnamon Sugar Pancake Rolls
Cinnamon Sugar Pancake Rolls - the perfect grab and go easy pancake breakfast! Pancakes are made super thin and filled with cinnamon sugar or your favorite filling. Great for on the go!
Servings 10 pancakes
- 1 cup Bisquick baking mix see note
- 1 egg
- 1/4 teaspoon vanilla extract
- 3/4 cup nonfat milk
- 1/4 cup sugar
- 1 teaspoon cinnamon or more to taste
Whisk Bisquick, egg, vanilla, and milk until thin. The batter will be very thin and will drip easily off a spoon.
Heat a small 7-8" frying pan over medium-low heat. Spray with cooking spray (or grease with butter) and add about 1/8 cup of batter in the pan. Swirl the pan to spread the batter into a large thin circle (like you're making a crepe). Cook until the top is filled with bubbles and you can easily flip the pancake. Cook for just a few seconds more then place on a plate. Repeat until all batter is gone.
Stir the sugar and cinnamon in a small bowl. You can add more cinnamon if you'd like; we like it more sweet so I use less cinnamon. (Optional: spread each pancake with butter.) Sprinkle some cinnamon sugar mix on each pancake and roll up. Serve warm.
Serving: 1pancake | Calories: 175kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Cholesterol: 19mg | Sodium: 129mg | Fiber: 2g | Sugar: 6g